Cioppino
Posted by Caron on Sep 21, 2017
Cioppino - my go-to for feeding a crowd at our beach house. Instant party - and so easy and festive with fun dinnerware and coastal themed glassware. Keep in mind, that this recipe began its' life on the docks of San Francisco's Fishermans Wharf; the fleet would gather and "chip-in" whatever they could spare from their days' catch to create this incredible yummy "stew". Which is why I love it - so versatile!My best advice? Use whatever seafood is in season in your area, and feel free to sub
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